Customers Love Figo

Love it!

As a family of two working professionals, we're excited to have a quality meal ready and waiting for us and our family when we get home

Chris M.

✔️ Verified

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It'll be like having a 5 star chef in my house
Scott S.
Just what I've been looking for!

I’m looking forward to being able to set up my meal in advance and having it kept safe (no spoilage) in my Figo, and then sitting down to a perfectly cooked meal!

Jwin B.

✔️ Verified

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I can’t wait till I can set a time for dinner to be done rather than start.
Christopher L.
Looks so good on my counter!

I’m excited for my Figo sous vide because it would let me save time in the kitchen and help me be more confident trying out new recipes! Plus, it looks cool.

Yoonha N.

✔️ Verified

Veggie Friendly

As a vegetarian, I’m looking forward to cooking veggies and tofu with my new Figo! I’ve got lots of recipes bookmarked so I can hit the ground running just as soon as it arrives!

Michele K.

✔️ Verified

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Figo Tech Specs

Capacity 1.25 gallons / 160 fluid ounces
(Enough space for 4 servings)
Temperature Range Cooking: 129°F – 190°F
Cooling: 37°F (within 2 hours)
Temperature Stability +- 1° at 140℉
Dimensions 18 x 7.5 x 15.5 in
Main Compartment Dimensions 7 x 5 x 9 in
Weight 17lbs (empty)
27lbs (with water filled)
Connectivity Bluetooth & 802.11b/g/n (2.4GHz) Wi-Fi
Mobile App Mobile App (min. OS) iOS 14 or later Android 10 or later
Voltage Cooking: 900W / 120V
Cooling: 91W
Materials Spot-free Stainless Steel
ABS Thermoplastic
In The Box

Figo Smart Sous Vide System
Figo App For Remote Cooking
20x Vacuum Bags
Quickstart Guide
Safety and Warranty Information

FAQ

  • Sous vide — French for "under vacuum" — is a modern cooking technique in which food is vacuum-sealed and slow-cooked submerged in water at precise temperature until cooked to perfection.

  • Using special plastic bags or a glass jar as protection, most foods can be sous vide. All proteins, poultry, eggs, nuts, potatoes, desserts, and much more.

  • It's important to use the right bags when cooking via sous vide! 

    We recommend using either High-density polyethylene (HDPE), low-density polyethylene (LDPE, or polypropylene bags as these are the safest to use. 

    They are resistant to the sub-boiling temperatures used in sous vide cooking. Sous vide is actually considered one of the safest methods of cooking by chefs worldwide thanks to its precision and control. 

    You'll still want to take regular food safety practices seriously.

  • If cooking below 130°F you should pre-sear your meats so that surface area bacteria is killed. 

    Figo helps rapidly cool foods down to 39°F after cooking (in a dry environment so you don't get water-logged food!) if you're running late, which exceeds FDA guidelines.

  • Sous vide saves your food's texture flavor and nutritional value. 

    You use fewer fats/oils while still getting the same incredible flavor. 

    And since you're cooking at lower temperatures, nutrients are retained and there is less food waste.

  • Yes, we provide a 60-day money-back guarantee and a 1 year replacement warranty on all parts of the machine.

  • Don't worry, Figo can start the cooling process over again once cooking has begun. Something no other sous vide device can do.

  • You'll connect to Figo through Bluetooth via the app initially. When you're out, Figo uses Wifi to maintain connectivity. If you're home and the internet isn't working, just switch to Bluetooth.

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